My Lemon Peppered flavoured Rice with Egg Omelette😁
My Lemon Peppered flavoured Rice with Egg Omelette😁

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my lemon peppered flavoured rice with egg omelette😁. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Lemon Peppered flavoured Rice with Egg Omelette😁 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Lemon Peppered flavoured Rice with Egg Omelette😁 is something which I have loved my entire life.

Pepper ( any color type should do, red gives a sweeter flavor) Salt to Taste Oil to Cook. The softly-cooked omelette and sweet tomato-flavored rice complements each other very well Add the mixed vegetables and season with salt and pepper. Add the rice and break into small pieces.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my lemon peppered flavoured rice with egg omelette😁 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Lemon Peppered flavoured Rice with Egg Omelette😁:
  1. Make ready 1/2 Cup Long grain rice
  2. Make ready 1 tsp veg oil
  3. Take 2 tsps Diced onion
  4. Prepare 1 pinch Paprika
  5. Get 1/2 veg Stock cube
  6. Get 1 tbls Lemon
  7. Make ready 1/4 tsp Black cracked peppercorns
  8. Prepare 1 pinch Salt
  9. Make ready 1/4 red Pepper
  10. Make ready 1 Egg whisked

Growing up, ketchup was an exotic condiment we all loved! As for the omelette, it couldn't be easier. Simply beat four eggs with a pinch of salt, then pour them The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce. You can buy the I sprinkle in some scallions and a pinch of cayenne pepper at the very end, then remove the rice from.

Instructions to make My Lemon Peppered flavoured Rice with Egg Omelette😁:
  1. Dice the onions and the red peppers. Have the rice on to boil add the veg stock and black pepper
  2. When the rice is cooked drain off until near enough dry. Then set aside.
  3. In a frying pan add the onions fry for 1 minute then add the red peppers cook for 2 minutes then add the paprika mix in.
  4. Whisk an egg add a little oil to the egg pan, and heat up add the beaten egg add salt and pepper. Cook one side 2 minutes then the other its just a thin omelette. Fold in half.
  5. Add the lemon juice to a bowl and add the rice with the onions and peppers mix in.
  6. Warm up the rice in a microwave and serve.

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners. The Best Flavored Rice Recipes on Yummly Simple yellow rice plate with egg omelette, plums, mint leaf,lemon slice on white plate on wood table.

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