Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, copy cat taco bell chicken quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Copy Cat Taco Bell Chicken Quesadillas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Copy Cat Taco Bell Chicken Quesadillas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary. Slice into wedges and serve warm with remaining sauce for dipping. In today's video we cook up some Taco Bell Chicken Quesadilla.
To begin with this recipe, we must prepare a few ingredients. You can have copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:
- Prepare Sauce
- Prepare 1/4 cup Mayonnaise
- Make ready 2 tsp Minced jalapeños (jarred)
- Make ready 2 tsp Minced jalapeño juice
- Prepare 3/4 tsp Sugar
- Make ready 1 tsp Cumin
- Get 1/2 tsp Paprika
- Take 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Garlic powder
- Take 1 pinch Salt
- Get Quesadillas
- Make ready 8 Flour tortillas
- Take 1 as needed Taco seasoning
- Prepare 1 1/2 lb Chicken tenders
- Get 8 oz Shredded sharp cheddar cheese
- Make ready 8 oz Shredded Monterey Jack cheese
- Make ready 4 slice American cheese
I like my chicken quesadillas with some guacamole on top and chips and corn salsa on the. Taco Bell's quesadilla sauce is creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious). Even better, it's so easy to make with standard pantry ingredients. This copycat Taco Bell Quesadilla Sauce comes together in just a few.
Steps to make Copy Cat Taco Bell Chicken Quesadillas:
- Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
- Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
- Preheat a large nonstick skillet over medium heat.
- One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
- Place about 1/4 cup of chopped chicken on the same half as the cheese.
- On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
- Fold the quesadilla over in 1/2 and pat down with a spatula.
- Flip quesadilla over once to ensure both sides get crisped up.
- Cook until the cheese is melted. Cut into 4 pieces and enjoy.
I love Taco Bell's Chicken Quesadilla's! Well I found a fabulous recipe that I thought I would share with you all! They have a little kick, but it isn't that bad, as I am not a lover of super hot things. No need to leave the house when you have a perfect copycat recipe on hand! I love Taco Bell Chicken Quesadillas so much.
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