Methi Veg korma
Methi Veg korma

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi veg korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. Vegetable kurma (Instant pot & stovetop). Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves.

Methi Veg korma is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Methi Veg korma is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook methi veg korma using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Methi Veg korma:
  1. Take Vegetables:
  2. Take 1/2 cup chopped carrot
  3. Get 1/2 cup chopped beans
  4. Prepare 1/2 cup chopped okra
  5. Prepare 1/2 cup chopped cabbage and cauliflower
  6. Get 1/2 cup chopped raw papaya
  7. Take For Bagaar:
  8. Make ready 1/2 cup finely sliced onion
  9. Make ready 1/2 cup chopped tomatoes
  10. Make ready 1/2 tsp Nigella seeds (Kalonji)
  11. Make ready 5-6 pods Garlic finely chopped
  12. Take 1 bunch curry leaves
  13. Prepare 2 tsp Coconut oil
  14. Take For gravy:
  15. Make ready 1/2 cup Cashew nuts
  16. Take 5-6 green chillies
  17. Take 1/4 tsp Turmeric powder
  18. Take 1/4 cup coriander leaves
  19. Prepare 1 tbsp fresh cream
  20. Make ready 2 tsp coriander powder
  21. Make ready 4 tbsp kasuri methi
  22. Prepare 1 lemon juice
  23. Make ready to taste Salt
  24. Take Water as required

Well the good news is, it's also super delicious when you take a mouthful with some roti or pulao (see what I. Mixed Veg Korma is a delicious Indian recipe served as a Side-Dish. How to Make Mixed Veg Korma. Chop beans, carrots, potato, cauliflower, cucumber, capsicum, onion, peeled zucchini.

Instructions to make Methi Veg korma:
  1. Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
  2. Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
  3. Add curry leaves and garlic. Fry well..
  4. Add onion.. saute well.. cook till transparent. Add little salt
  5. Then Add tomatoes and fry till it's tender.
  6. Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
  7. Add above ground paste and fry for 2-3 minutes.
  8. Add water and cook till vegetables done.
  9. Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
  10. Put in kasuri methi and mix well.
  11. A minute before switching off the stove, add fresh cream and mix well.
  12. Serve hot with rice / naan

This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Vegetable Korma - Veggies in Spiced Ginger Chile Sauce. This korma sauce is a simple sauce made with whole spices, ginger and chili and then thickened with cashews. This korma is widely popular not only in India but around the globe. If you like mild Indian curries Add crushed kasuri methi and mix well.

So that is going to wrap it up with this special food methi veg korma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!