Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pakoda (famous breakfast of mumbai). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Pakoda is Indian snack. it is very famous in mumbai stalls, they call it as Katlet, it is made up of two bread slices cut in half and potato stuff is. Friends ajki recipe Stuffed Bread Pakoda ye Mumbai ka famous snacks he. ye thodi spicy hoti he,Rainy season ki perfect snacks he, meri favourite snacks he. Bread Pakoda is very famous in the streets of Mumbai.
Bread pakoda (famous breakfast of Mumbai) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bread pakoda (famous breakfast of Mumbai) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread pakoda (famous breakfast of mumbai) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda (famous breakfast of Mumbai):
- Make ready 6-8 Bread Slices Cut diagonally into triangles
- Take 1 cup Besan/Chickpea flour
- Make ready 2 tsp Lemon Juice
- Take 1/4 tsp Baking Soda
- Prepare to taste Salt
- Make ready 1 tsp Green Chilli Finely Chopped
- Get 2 tbsp Fresh Coriander Finely Chopped
- Get 1 tsp Ajwain
- Take 1/2 tsp Turmeric Powder
- Prepare as required oil for frying
I love to eat Vadapav most. Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Samosay and Pakoray is the most famous dishes in Ramadan ( Ramzan ). Photo "Bread pakoda is a famous North indian snack." can be used for personal purposes according to the conditions of the purchased Royalty-free license.
Steps to make Bread pakoda (famous breakfast of Mumbai):
- Mix all the ingredients except bread slices in a bowl. - Add water and make a batter. - Batter should be just thin enough to coat the back of a spoon.
- Heat oil for frying. - Once the oil is hot, simmer the heat to medium-low. - Dip the bread slices in the batter and drop them in hot oil. - Deep fry until golden brown from both the sides. - Drain on a tissue lined plate. - Serve hot with coriander chutney. - Do not overcrowd the pan while frying the pakora.
Read latest Pakoda articles, watch Pakoda videos and much more at NDTV Food. About Vegetable Pakoda Recipe: The most loved monsoon snack across the country, pakodas are quick as well as easy to cook. Mumbai is a dizzying, dazzling metropolis, a city that never tires and never sleeps. If you've ever wondered what keeps this Indian megacity going Assorted pakoda for sale at a street food stall © Nullplus / Getty Images. Bhajis and pakodas are Mumbai's favourite fritters.
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