Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moti polao(traditional)eid special. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Yakhni pulao is among one of the best traditional mutton and rice recipes.
Moti polao(traditional)Eid special is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moti polao(traditional)Eid special is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moti polao(traditional)Eid special:
- Take 1/2 kg chicken/ beef š„© mince
- Get 1 +1 tbsp ginger,garlic paste
- Make ready Ingredients for mince balls
- Take 1/4 +1/4tsp nutmeg,mace powder
- Get 1 tsp salt too taste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp elliachi powder
- Make ready 1 tsp cumin seeds
- Get 2 bay leaves
- Get 3 tbsp baison
- Take 2 tbsp malai /oil
- Take 1 tbsp poppy seeds
- Take 1 tsp Garam Masala powder
- Take 1/2 kg rice
- Prepare Ingredients for masala
- Make ready 1 +1 ginger, garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp salt to taste
- Get 1 cup yogurt
- Take 1 cup peas (boiled) optional
- Make ready 3/4 cup oil
- Make ready 1 tsp all spices
- Prepare 1/4 cup milk
- Get 2 tbsp lemon š juice
- Take 1/4 tsp zarda rang (optional)
- Make ready 2 tbsp almonds, raisins, pista for garnishing
Moti pulao recipe is a famous rice pulao in Pakistan. Rather than using pieces of meat, meatballs (kofta) are I make traditional and intercontinental recipes and also try new dishes. Read Blog about How to Make Moti Pulao Recipe and health & fitness, step by. Famous Recipes From Around the World.
Steps to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon š juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
Make your Eid dinner special with this special pulao, also called pilaf. A perfect blend of spices, meat and rice. Surely make your guests asking for second helpings. Authentic Recipe Of Bangladeshi Traditional Kala Bhuna. This site uses cookies and affiliate links.
So that’s going to wrap it up with this exceptional food moti polao(traditional)eid special recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
