Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ragda pattice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ragda Pattice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ragda Pattice is something that I’ve loved my entire life. They are fine and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragda pattice using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragda Pattice:
- Get for pattice
- Prepare 4/5 boiled potatoes
- Get 1 tbsp ginger chilli paste
- Make ready Salt as per taste
- Prepare 1/2 tsp haldi
- Make ready 1 cup bread crumbs/or corn flour/arrowroot
- Take Oil for cooking
- Prepare Ragda:-
- Take 250 gms-Dry white peas
- Take 1/2 tsp haldi
- Get Salt as per taste
- Take For Tadka:-
- Make ready 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp hing
- Make ready 1 tsp red chilli powder
- Make ready For serving
- Prepare 1 cup green chutney
- Get 1 cup tamarind chutney
- Take 1/2 cup red chutney
- Prepare 2-3 chopped tomatoes
- Get 2 chopped onions
- Make ready 1 tbsp chat masala
- Get 100 gms nylon sev
- Make ready 1 cup pomegranate seeds
- Prepare 1 tbsp Coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda Pattice:
- First soak dry peas overnight & then pressure cook with salt & haldi till 4-5whistles
- Mash boiled potatoes add all the ingredients nd make tikki
- Roast on hot tawa from both the sides very hently on low flame
- Heat oil nd add mustard seeds n hing…then add red chilli powder nd pour to ragda…add some coriander leaves & mix
- Now in a serving plate put 2/3tikkis…..pour 1tbsp ragda on it…then put chopped onion tomatoes..sprinkle chat masala..drizzle all the chutneys..pomegranate seed,sev & coriander leaves..:serve & enjoy 😊
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that’s going to wrap this up for this special food ragda pattice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
