Ranch Cheddar Baby Potatoes
Ranch Cheddar Baby Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ranch cheddar baby potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy, cheesy, and a breeze to make, they may very well be the best potato side dish ever! Cheddar Ranch Potatoes with rose potatoes, Ranch seasoning, sour cream, and cheddar. Heat the butter and olive oil in a large non-stick frying pan.

Ranch Cheddar Baby Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ranch Cheddar Baby Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ranch cheddar baby potatoes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ranch Cheddar Baby Potatoes:
  1. Make ready 30 baby potatoes
  2. Take 3 tbs ranch dressing
  3. Get 1 tbp garlic powder
  4. Prepare 1/2 tsp red paprika powder
  5. Prepare salt and pepper
  6. Get grated cheddar cheese
  7. Prepare Side dish:
  8. Take 1 carrot
  9. Prepare 1/2 broccoli
  10. Prepare Jay's kitchen all purpose seasoning
  11. Get salt and pepper / garlic salt
  12. Take garnish:
  13. Prepare dries /fresh parsley
  14. Make ready chilli flakes

Lihat juga resep Baby Potato Cheese enak lainnya. This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had! My husband gets grumpy when he goes too long without red meat. He can be such a baby sometimes.

Steps to make Ranch Cheddar Baby Potatoes:
  1. Boiled baby potatoes about 10 minutes.
  2. Drained them, cut into halves or quarters.
  3. Add ranch dressing, garlic powder, red pepper powder, salt and pepper, stir them until all mixed well.
  4. Put them on a tray which have already been layered by aluminium foil.
  5. Baked them 400°F or 200°C about 30-35 minutes.
  6. Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley.
  7. For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake them along with the baby potatoes.
  8. For the broccoli, just boil or steam them, season with garlic salt or just salt and pepper.

Served it up with some home-made potato and sweet potato fries. Thanks for an easy meal idea! This lip smacking Sausage Potato Cheddar Soup is a combination of lean pork sausage, chunks of russet potatoes, onion, carrots and celery in a creamy cheddar br. I stared at them every time I opened my pantry. Today, something amazing happened; this recipe was born.

So that is going to wrap this up with this special food ranch cheddar baby potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!