Thanksgiving Candied Yams
Thanksgiving Candied Yams

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thanksgiving candied yams. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thanksgiving Candied Yams is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thanksgiving Candied Yams is something that I have loved my whole life.

For many, candied yams are an indispensable part of the Thanksgiving meal, along with mashed potatoes and homemade cranberry sauce. Though candied yams might be super sweet. Canned yams are glazed with butter and brown sugar, topped with marshmallow "This is a simple and quick way to enjoy a Thanksgiving favorite!

To begin with this particular recipe, we have to prepare a few components. You can cook thanksgiving candied yams using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Candied Yams:
  1. Make ready 7 pound canned Yams drained
  2. Make ready 10 ounces package of marshmallows
  3. Get 1/2 teaspoon ground cinnamon
  4. Take 1/2 teaspoon ground nutmeg
  5. Get 1/3 teaspoon ground cloves
  6. Take 1/3 teaspoon salt
  7. Prepare 1 cup brown sugar
  8. Make ready 1/2 cup chopped pecans
  9. Take 2 tablespoons butter soften

These candied yams can be made with or without marshmallows. As a child, the marshmallows were my daughter's favorite part. Candied yams are actually made from sweet potatoes, these tubers are native to the Americas. Candied yams are popular here in the South, especially for Thanksgiving.

Instructions to make Thanksgiving Candied Yams:
  1. Preheat oven 350 degrees Fahrenheit
  2. Mix the spices.
  3. Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
  4. Add brown sugar to the top but spread it around. Dollap the butter on top
  5. Put the marshmallows on top.
  6. Put in the oven for 35-40 minutes
  7. Let rest for 7 minutes covered and serve.
  8. I hope you enjoy!

Candied yams are as sweet as dessert, but on Thanksgiving they become a featured side dish during the main meal. The traditional version makes sweet potatoes even sweeter and adds in the fall spices. Candied yams have always been something of a mystery to me. Growing up, we only ever ate them on Thanksgiving, which was strange because they are such a perfect kid food: sweet. Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving.

So that’s going to wrap this up with this special food thanksgiving candied yams recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!