Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, huggi gojju/ masala kichidi with sweet and tangy rasam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Huggi gojju/ masala kichidi with sweet and tangy rasam is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Huggi gojju/ masala kichidi with sweet and tangy rasam is something which I have loved my entire life. They’re fine and they look fantastic.
Huggi recipe is a delicious South Indian breakfast made with rice and yellow moong lentils. Here wheat rava is used as a substitute for rice. Pongal/huggi as such a delicious dish, to enhance the taste of it we make sweet and sour gojju to go with it Here is very simple gojju recipe using Menthya hittu , tamarind and jaggery.
To get started with this particular recipe, we must prepare a few components. You can cook huggi gojju/ masala kichidi with sweet and tangy rasam using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Huggi gojju/ masala kichidi with sweet and tangy rasam:
- Prepare 2 cups rice
- Make ready 1 cup moong dal
- Make ready to taste Salt
- Prepare For masala powder
- Prepare 1/4 cup dry coconut
- Get 1 tbsp cumin seeds
- Prepare 1 tbsp coriander seeds
- Get 1 clove
- Prepare 1-2 tsp black pepper
- Get 1 tsp turmeric powder
- Take 1/2 tsp hing
- Prepare For the sweet and tangy rasam
- Take 1 tsp Oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Make ready Pinch hing
- Make ready 1 Red chilli dry
- Take Curry leaves 5-6
- Take 1 lemon size tamrind
- Make ready Same amount of jaggery
- Make ready Salt
- Prepare 1 tsp Red chilli powder
Sweet and Spicy Gojju is prepared with Huggi. This is one of the traditional dish from Udupi, especially my doddamma's house. Udupi people do not make the Wild Mangoes Spicy Gojju is a side dish and I just tried this gojju and it tasted delicious. So thought of sharing the recipe here.
Steps to make Huggi gojju/ masala kichidi with sweet and tangy rasam:
- Wash the rice and dal thoroughly and keep aside..
- Put all the ingredients under masala into a mixer jar and make a coarse powder
- Now add the rice and dal to a pan add 6 cups of water, salt and the masala powder and cook for about 5 mins till it starts to boil then keep the flame to medium and till rice and dal is cooked well..
- Serve hot with ghee and rasam.. Will also taste good with pickle and papad
- For making Rasam. First soak the tamrind in water for 5-10 mins.. In a pan heat oil and make tempering by adding mustard, turmeric, hing, curry leaves and red chilli..
- Once the mustard seeds splutter add the tamrind pulp, water, jaggery, salt, red chilli powder and boil for few mins..
Onion chicken masala-Spicy and tangy side dish for rice ,roti and chapathi. Sweet Pongal Recipe - Indian Ghee Sweet Recipe. Gojju Avalakki recipe aka Huli Avalakki is a Karnataka dish that is easy, tasty and instant. One of the quick South Indian breakfast recipes made with poha. Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with beaten rice aka Poha or Atukulu.
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