Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moti polao(traditional)eid special. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moti polao(traditional)Eid special is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Moti polao(traditional)Eid special is something that I have loved my entire life.
A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. Yakhni pulao is among one of the best traditional mutton and rice recipes.
To begin with this recipe, we must first prepare a few components. You can cook moti polao(traditional)eid special using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moti polao(traditional)Eid special:
- Take 1/2 kg chicken/ beef 🥩 mince
- Prepare 1 +1 tbsp ginger,garlic paste
- Take Ingredients for mince balls
- Get 1/4 +1/4tsp nutmeg,mace powder
- Make ready 1 tsp salt too taste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp elliachi powder
- Take 1 tsp cumin seeds
- Make ready 2 bay leaves
- Get 3 tbsp baison
- Prepare 2 tbsp malai /oil
- Take 1 tbsp poppy seeds
- Make ready 1 tsp Garam Masala powder
- Make ready 1/2 kg rice
- Get Ingredients for masala
- Get 1 +1 ginger, garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp salt to taste
- Make ready 1 cup yogurt
- Prepare 1 cup peas (boiled) optional
- Prepare 3/4 cup oil
- Get 1 tsp all spices
- Make ready 1/4 cup milk
- Make ready 2 tbsp lemon 🍋 juice
- Make ready 1/4 tsp zarda rang (optional)
- Get 2 tbsp almonds, raisins, pista for garnishing
Moti pulao recipe is a famous rice pulao in Pakistan. Rather than using pieces of meat, meatballs (kofta) are I make traditional and intercontinental recipes and also try new dishes. Read Blog about How to Make Moti Pulao Recipe and health & fitness, step by. Famous Recipes From Around the World.
Instructions to make Moti polao(traditional)Eid special:
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge.
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside.
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes.
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon 🍋 juice and cover it fir 10 minutes for dam with the lid on low flame.
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it.
Make your Eid dinner special with this special pulao, also called pilaf. A perfect blend of spices, meat and rice. Surely make your guests asking for second helpings. Authentic Recipe Of Bangladeshi Traditional Kala Bhuna. This site uses cookies and affiliate links.
So that is going to wrap it up with this exceptional food moti polao(traditional)eid special recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
