Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shahi shikanji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shikanji is a famous drink which is also known as various names such as Shikanjbi and Shikanjbeen. It is a quick and refreshing summer drink. Shikanji is usually the name used for salted lime water in most of the parts of India, but this one is totally different.
Shahi shikanji is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shahi shikanji is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shahi shikanji using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi shikanji:
- Prepare 2 glasses milk
- Get 2 pinches kesar
- Make ready 6 teaspoons sugar(as per ur taste)
- Make ready 1/2 teaspoon Cardomon powder
- Make ready 1/2 cup curd
- Get 1 tbsp powdered nuts(almond,cashew,pista)
- Get 1 tsp chopped nuts(almonds,pista)
- Make ready As needed ice cubes
Alternative names include shikanjvi, shikanjbi and shikanjbeen. Different from lemonade shikanji often contains other ingredients such as salt, saffron and cumin. shikanji or shikanjvi recipe: how to make shikanji, nimbu pani recipe. what is the difference Shikanji or shikanjvI as we call it at home is a famous & traditional lemonade of north India and Pakistan. Shikanji or Nimbu Pani is a spiced drink similar to lemonade. The tangy and lemony shikanji that we've grown up loving has another cousin that you probably haven't heard of (unless you've traveled to Indore) and surprisingly, they have nothing in common!
Instructions to make Shahi shikanji:
- Take 2 glass of milk and put a heavy bottom vessel to reduce it three-fourth. Add in pinch kesar and let it boil then add cardamom powder.
- Add in sugar according to taste and lower the flame and cook till reduced.take 1/2cup curd and put it in a strainer and keep for 4 hours.
- Taste the milk mix and add sugar accordingly. Take sugar in a movie and grind it and add the hung curd to it and add the milk mix and nuts powder. Add in ice cubes,when well grinded serve chilled. Take a glass and add ice cubes to it.
- Pour the shikanji in the glass and top with chopped nuts and kesar and serve.
- Enjoy shahi shikanji.
Indore Sarafa Bazar Special Shahi Shikanji. Shahi Shikanji or Indori Shikanjvi is a milk based cooling drink unlike the regular shikanji prepared with lemon and water. This Shikanji is famous across Madhya Pradesh in India especially Indore. Want to get refreshed in the scorching summers with refreshing and tasty Shikanjii, a spicy lemon drink. Shikanji is central India cuisine from Madhya Pradesh.
So that’s going to wrap it up for this exceptional food shahi shikanji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
