Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango jelly delight. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Making mango jelly with real fruit pulp at home is very easy now! Just following this recipe and Enjoy!! [PRODUCTS USED]. Firstly we have to put the mango pieces in the mixer jar and grind it properly.
Mango jelly delight is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango jelly delight is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mango jelly delight using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango jelly delight:
- Make ready 2 Raw mango cut in cubes
- Take 1 tsp black salt
- Make ready 2 tsp corn flour with water mixed
- Take 7 tsp sugar
- Get 1 cup grated coconut
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Steps to make Mango jelly delight:
- Firstly we have to put the mango pieces in the mixer jar and grind it properly.
- Now add sugar and 1ts black salt in the mango mixture and mix it properly
- Now we will put the mixture in the pan and wait till the first boil.
- Now add cornflour mixture in it. And wait till mixture is thick.
- Now we will cool at the room temperature.
- Now we will grece one container. And put the mixture in it.
- Now we will refrigerate it for 2 hours.
- After it has set for 2 hours we will cut it in square pieces.
- After we have cut it we will cover it with grated coconut.
- Serve it cool,yummy Mango Delight.
Put the mango jelly in fridge to chill. Recipe adapted from Delightful Sweet Treats and has been Such lovely mould! The mango jelly looks really refreshing. Think I should make this before the. Alternatively, concoct a mango jelly bubble tea with fresh mango to delight the most discerning of palates.
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