Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, canned mackerel mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canned Mackerel Mazegohan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Canned Mackerel Mazegohan is something which I’ve loved my whole life.

See great recipes for Canned Mackerel Mazegohan, Crunchy Nattō Mazegohan too! Canned mackerel(saba kan in Japanese) is very convenient item. We can use it for various menus such as pasta, seasoned rice(mazegohan), deep fried dish(karaage), curry, and simmered dish.

To begin with this recipe, we must first prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Take 200-300 g Canned Mackerel in Water
  2. Make ready *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Take 1 small piece Ginger *sliced into fine strips
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Mirin
  6. Take 2 tablespoons Soy Sauce
  7. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Get 2 Spring Onions *finely chopped
  9. Get Toasted Sesame Seeds
  10. Prepare Toasted Nori

Discover the best Canned & Packaged Mackerel in Best Sellers. Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. A wide variety of canned mackerel options are available to you, such as part, preservation process, and variety. Tinned fish can help you with your clean eating diet as well.

Steps to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

The recipe is great for quick dinners or a few lunch sandwiches done in a rush. less oil makes the dish a better. Learn more about our premium canned mackerel, a protein powerhouse with a rich, delectable Enjoyed worldwide as a delicious protein source, mackerel's rich flavor is perfect by itself or paired. Import quality Canned Mackerel supplied by experienced manufacturers at Global Sources. Login to add items to your list, keep track of your progress, and rate series! What kind of fish can be canned?

So that is going to wrap it up for this exceptional food canned mackerel mazegohan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!