Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon toast bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon toast bread pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon toast bread pudding is something that I have loved my entire life.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon toast bread pudding:
- Take cinnamon bread, cubed
- Prepare milk
- Prepare eggs beaten
- Get sugar
- Make ready vanilla
- Prepare raisins, optional
- Get butter, melted
- Prepare brown sugar
Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days. I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk.
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Whisk in the vanilla, cinnamon, ginger, cloves. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.
So that’s going to wrap it up with this exceptional food cinnamon toast bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
