Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, purple yam soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Purple Yam Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Purple Yam Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Direction to Make Purple Yam Soup Recipe. In a small bowl, put shrimp, salt, black pepper and ½ amount of green onion together, mix well and set a side. Put water in a soup pot, cook till water boiling.
To get started with this particular recipe, we have to prepare a few components. You can cook purple yam soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Purple Yam Soup:
- Prepare 300 g Mince Yam
- Prepare 100 g Prawn
- Take 2 tsp Mince Garlic
- Get 1 tsp Salt
- Make ready 2 tsp chicken powder (seasoning)
- Prepare 1.5 Tsp Sugar
- Prepare 1 Tsp Fish sauce
Purple yam is a species of yam. In botany, this species is also known by the names "water yam" and "winged yam." It contains pigments that gives its bright lavender color. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. A wide variety of purple yam powder options are available.
Steps to make Purple Yam Soup:
- Stir Fried Prawn with garlic and some oil for 3-4min
- Add 1L of water and mince yam to the prawn. Medium heat for 20min
- Low heat the soup. Add salt, chicken powder and sugar to the soup. This should taste a bit sweet.
- Turn off the heat. Add fish sauce to the soup
Indian purple yam recipes, kand recipes. suran recipes. Kand, commonly known as purple yam, is quite adorable to most just because of its pruple colour and mildly sweetened taste it possess. I LOVE purple yam (or what we call ube in Filipino) made into halaya (sweetened). Way back when I was still young and living in the province, I would never, ever, pass-up any invitations on birthdays. Chinese dessert potato Tong sui soup.
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