Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and goat cheese pizza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal - just add a To make this pizza all you need to do is sauté some spinach and garlic and grate a little cheese. Anyone can make pizza from scratch using our simple and delicious recipe for Spinach and Goat's Cheese Pizza.
Spinach and goat cheese pizza is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach and goat cheese pizza is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and goat cheese pizza using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and goat cheese pizza:
- Get pizza dough
- Take 1 cup warm water
- Make ready 1 tsp sugar
- Prepare 2 1/4 tsp active dry yeast
- Take 1 tsp salt
- Take 2 cup all-purpose flour or bread flour
- Take topping
- Get olive oil
- Prepare fresh spinach
- Make ready 1/4 cup crumbled goat cheese
- Make ready 2 tsp finely chopped garlic
- Get 1 tsp dried oregano
- Take fresh basil
Learn how to make Garlicky Spinach and Goat Cheese Pizza & see the Smartpoints value of this great recipe. Spinach sautéed in garlic and oil makes a flavorful topping for this pizza and pair perfectly with the chopped roma tomatoes and goat cheese. Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile. Top with squash and goat cheese; sprinkle with pepper.
Steps to make Spinach and goat cheese pizza:
- Add all of the ingredients in order and mix until the dough pulls away from the bowl.
- Turn onto a floured surface and knead until it becomes soft and stretchy. This takes about 5-10 minutes.
- Transfer the dough into an oiled bowl and cover with a towel. Keep the bowl in a warm draft free place to rise.
- Wash and dry spinach and set aside.
- When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
- Place onto an oiled and floured pizza pan.
- Drizzle a little bit of olive oil on the dough and spread the chopped garlic. Then add the spinach and crumble the goat cheese over top. Drizzle with a little bit more olive oil.
- Bake at 400° for 10-15 minutes or until edges are slightly golden.
- Just before the edges brown add fresh basil leaves.
- Cut with a pizza cutter and serve hot.
G., you want this on your plate! Add the chopped spinach to the pre-baked pie shell. Mix the grated cheese into the egg batter and pour over spinach. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. With soft chèvre, goat gouda, marjoram, blanched spinach and sauteed spring onions and green garlic, the calzone taste a lot like spanakopita, the Greek, filo-wrapped spinach triangles, only less Place the calzone on their papers on the pizza peel, and slip them onto the heated stone in the oven.
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