Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ๐ถ๐amratsari chole๐๐ถ. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
๐ถ๐Amratsari Chole๐๐ถ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. ๐ถ๐Amratsari Chole๐๐ถ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Make ready 2 onion medium chopped
- Take 2 tomato medium (make puree)
- Get 2 green chillies chopped (to taste)
- Take 1 tbsp garlic ginger paste
- Take 2 bay leaves
- Get 2 cups White chickpeas (soaked overnight)
- Take 2 tea bags
- Get 1 tbsp oil
- Prepare 2 tbsp ghee
- Get to taste Salt
- Take 1/2 tsp cumin powder
- Make ready 2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tsp anardana (pomegranate) powder
- Get 1 tsp amchur (mango) powder
- Prepare 1 tbsp garam masala
- Make ready Water as required
- Make ready Fresh coriander leaves, finely chopped
HOT๐ถ. ะะพัะพัะบะพะฟั. ะะฒะตะทะดั. ๐บ ๐น ๐ธ ๐ท ๐ถ ๐ต ๐ด ๐ณ ๐ฒ ๐ฑ. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ผ. ๐ท ๐ธ ๐น ๐บ ๐ป ๐ฅ ๐ ๐ ๐ ๐. ๐ฆ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐.
Steps to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that’s going to wrap this up for this special food ๐ถ๐amratsari chole๐๐ถ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
