Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ukhdiche modak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
METHOD FOR MAKING THE MODAK [watch the video ]. *** Take little dry rice flour for dusting Repeat this procedure to make the remaining modaks. Moisten all the modaks with little water using. Hi friends 'Ukadiche modak' is authentic maharashtrian recipe.
Ukhdiche Modak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ukhdiche Modak is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ukhdiche modak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ukhdiche Modak:
- Make ready 1 cup rice flour
- Take 1 cup water
- Get 2 tsp ghee
- Make ready 1/2 tsp salt
- Take 2 cups grated coconut
- Make ready 1 cup jaggery
- Make ready 1/2 tsp cardamom powder
- Get 2 tbsp raisins
- Prepare 2 tbsp chopped pista
- Get Few strands Kesar soaked in water
Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. Some people also make these for the Sankasti chaturthi puja every. Ukadiche Modak (Steamed), Talaniche Modak (Fried), or Mawa Modak. Order this healthy and tasty modak at your doorstep.
Instructions to make Ukhdiche Modak:
- Boil water with 1 of tsp ghee and salt. Once it comes to a rolling boil add the rice flour and mix well. Switch off the flame, cover the vessel and let it stand for 10 minutes.
- Heat 1 tsp ghee in a non stick pan. Add the grated coconut and roast it for a few minutes. Add the jaggery and mix well. Cook till the water from jaggery dries up. Add the raisins and pista. Mix well and switch off flame. After the coconut mixture slightly cools add the cardamom powder and mix well. Set it aside to cool down.
- Put the hot rice dough in a huge plastic bag and place a towel on top. Knead well along with the towel till you get a smooth and shiny dough.
- Put lemon sized sized rice dough ball in your hand and spread with the help of your thumb to get a small bowl shape. Pinch the edges of the dough bowl to get the traditional modak shape. Place 2 tsp stuffing in in and gather the edges together and shape the modaks. Place a strand of Kesar on each modak.
- Heat water in an idli steamer and place the modals in a well greased tray on top. Cover and steam for 10 minutes. Enjoy fresh modaks.
Fried modak recipe that you can make for Ganesh Chaturthi Festival. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Find modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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