Pav Bhaji Khichdi
Pav Bhaji Khichdi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pav bhaji khichdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Khichdi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pav Bhaji Khichdi is something that I have loved my whole life.

Khichdi is a very humble dish which we see as a very soothing and basic recipe but in various cuisines I have come across version who add in flavor and. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

To begin with this recipe, we must prepare a few components. You can have pav bhaji khichdi using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Khichdi:
  1. Get 1/2 cup rice
  2. Prepare 1/4 cup toovar dal
  3. Prepare Pinch haldi
  4. Take as per taste Salt
  5. Make ready as required Water for consistency
  6. Prepare 1 chopped potato
  7. Make ready 1/2 tsp jeera
  8. Take 3 tbsp oil
  9. Prepare 1 sliced onion
  10. Take 2 tomato puree
  11. Make ready 2 tbsp chopped cabbage
  12. Make ready 2 tbsp chopped carrot
  13. Prepare 3-4 tbsp chopped capsicum
  14. Take 8-10 balls of peas
  15. Prepare 3-4 tbsp pav bhaji masala
  16. Get 1 tbsp red chilli powder
  17. Make ready 2 tbsp corrinder leaves
  18. Take 1 tbsp lemon juice

Pav Bhaji is a delicious & popular Indian street food. Pav Bhaji is a very popular Indian chaat/street food dish. Commonly available in many road side restaurants and cafes, it is made with vegetables. I chose to forego the potatoes since I was using pasta but.

Steps to make Pav Bhaji Khichdi:
  1. In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
  2. In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
  3. Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.

It is incredibly tasty, nutritious, and also easy to make. Everybody in my family likes Pav Bhaji very much. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

So that is going to wrap this up with this special food pav bhaji khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!