Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji Khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pav Bhaji Khichdi is something that I’ve loved my entire life.
Khichdi is a very humble dish which we see as a very soothing and basic recipe but in various cuisines I have come across version who add in flavor and. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.
To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Khichdi:
- Prepare 1/2 cup rice
- Prepare 1/4 cup toovar dal
- Prepare Pinch haldi
- Take as per taste Salt
- Take as required Water for consistency
- Make ready 1 chopped potato
- Take 1/2 tsp jeera
- Get 3 tbsp oil
- Get 1 sliced onion
- Make ready 2 tomato puree
- Get 2 tbsp chopped cabbage
- Make ready 2 tbsp chopped carrot
- Prepare 3-4 tbsp chopped capsicum
- Take 8-10 balls of peas
- Get 3-4 tbsp pav bhaji masala
- Make ready 1 tbsp red chilli powder
- Prepare 2 tbsp corrinder leaves
- Prepare 1 tbsp lemon juice
Pav Bhaji is a delicious & popular Indian street food. Pav Bhaji is a very popular Indian chaat/street food dish. Commonly available in many road side restaurants and cafes, it is made with vegetables. I chose to forego the potatoes since I was using pasta but.
Steps to make Pav Bhaji Khichdi:
- In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
- In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
- Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.
It is incredibly tasty, nutritious, and also easy to make. Everybody in my family likes Pav Bhaji very much. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that is going to wrap it up for this special food pav bhaji khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
