Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi wala kukkad chicken in yoghurt curry base. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dahi Wala Chicken Recipe - How To Make Dahi Chicken - Indian Style Chicken Recipe - Smita. Dahi chicken recipe/ yogurt chicken quick and easy recipe. Dahi chicken is a very easy and simple indian chicken curry made using yogurt/curd in chicken.
Dahi wala Kukkad Chicken in yoghurt curry base is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dahi wala Kukkad Chicken in yoghurt curry base is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base:
- Get 500 gram chicken big pieces(legs breast and wings)
- Get For Marination
- Prepare 300 gram thick full cream curd
- Make ready 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded)
- Take 1 tsp kasuri methi
- Prepare 1/2 tsp garam masala
- Get 1 tsp Jeera /cumin powder
- Take 1/2 tsp salt
- Get 3 tsp ginger garlic and green chilli paste
- Make ready For Gravy
- Get 2 tbsp light cooking oil
- Take 1 tbsp ghee or butter
- Prepare 1 tbsp kasuri methi / sundries fenugreek leaves
- Get 10 cashews soaked in water (to make fine paste)
- Prepare 1/2 tsp garam masala
- Take 2 tsp green chilli ginger garlic paste
- Get Residual Marination of curd
- Get 1 tbsp plain curd
- Take 1 big onion finely chopped
- Take For frying chicken pieces
- Get as needed oil
I sauteed green onions (had a bunch I was keeping fresh in a tall glass) & used dried Coriander. This is a spicy chicken dish, unlike the usual Indian curry, which uses yoghurt as the main marination base. In a large bowl, coat the chicken with yoghurt and leave it in the fridge for one hour to tenderise. (Yogurt Chicken, Yoghurt Chicken, Dahi Chicken Curry, Curd Chicken Gravy, Spicy Chicken in Yogurt Sauce). Chicken cooked in curd (dahi / yogurt) imparts a unique flavor to the curry.
Instructions to make Dahi wala Kukkad Chicken in yoghurt curry base:
- Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well.
- Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge.
- Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked.
- Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)
- Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions
- After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring
- After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder.
- Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti.
The tanginess and creaminess of the curd make the gravy very delicious. Easy recipe for chicken curry with tender chicken, spices, coconut milk in curry sauce. Delicious curry chicken recipe and Punjabi Style Pressure Cooker Chicken Curry also known as Ghar da Kukkad popularly in Punjab is a easy yet finger licking delicious curry. Dahi chicken is a simple chicken curry, which has yogurt added in. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Curry Chettinad Chicken Curry Chicken Masala Aloo Chicken Curry.
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