Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sardine in wasabi mayonnaise bun. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sardine In Wasabi Mayonnaise Bun is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sardine In Wasabi Mayonnaise Bun is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine In Wasabi Mayonnaise Bun:
- Take WASABI MAYONNAISE MIXTURE
- Make ready 2 tbsp mayonnaise
- Get 1 tbsp wasabi paste
- Get SARDINE OPTION
- Get 1 can sardine in sunflower oil
- Take BREAD OPTION
- Prepare 2 soft bun or and bread
Instructions to make Sardine In Wasabi Mayonnaise Bun:
- Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
- Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
- Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve
So that’s going to wrap it up with this special food sardine in wasabi mayonnaise bun recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
