Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rainbow buddha bowl - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rainbow Buddha Bowl - vegan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Buddha Bowl - vegan:
  1. Get 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
  2. Prepare 2-3 carrots, sliced into ribbons (using a Y peeler works)
  3. Make ready 1 fennel bulb, sliced thinly
  4. Prepare 1 corn on the cob - cooked; or a can of sweetcorn
  5. Take 2-3 tomatoes, sliced
  6. Take Handful broccoli florets, steamed
  7. Prepare Handful sugarsnap peas, steamed
  8. Prepare 3-6 radishes, finely sliced
  9. Get 2 spring onions, sliced
  10. Get you can also add some grains eg cooked brown rice or some green leaves
  11. Prepare toasted sesame or pumpkin seeds
  12. Make ready some lemon zest
  13. Get For the dressing
  14. Make ready 1 tbsp white miso
  15. Take 1 tbsp tahini (runny or you may need more water)
  16. Take Juice of 1/2-1 lemon
  17. Make ready 2 tbsp water
Steps to make Rainbow Buddha Bowl - vegan:
  1. For the dressing: mix everything together. Taste and add as needed.
  2. Layer all the vegetables in a bowl.
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

So that’s going to wrap this up with this special food rainbow buddha bowl - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!