Baked Coconut Shrimp
Baked Coconut Shrimp

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked coconut shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Coconut Shrimp is something that I have loved my whole life. They are fine and they look wonderful.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Take 1 LB Large Shrimp
  2. Prepare 1/3 Cup Cornstarch
  3. Prepare 1 tsp Salt
  4. Prepare 1 tsp Cayenne Pepper
  5. Make ready 2 Cups Unsweetened Shredded Coconut
  6. Prepare 3 Egg Whites
  7. Make ready Baking Sheet with Parchment Paper or Foil
  8. Make ready 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. Make ready Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp.

Instructions to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. This easy baked coconut shrimp recipe is great if you're looking to make something special to Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven. Baked coconut shrimp with a spicy pineapple dipping sauce. Baked Coconut Shrimp - EASIEST and BEST coconut shrimp with no deep-frying, no oil, no mess!!

So that is going to wrap it up for this special food baked coconut shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!