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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, marshmallows. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marshmallows is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Marshmallows is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have marshmallows using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Marshmallows:

1. Get .75 Oz unflavored gelatin (3 envelopes of Knox gelatin)
2. Take 1/2 cup cold water
3. Prepare 2 cups sugar
4. Get 2/3 cup light corn syrup
5. Prepare 1/4 cup water
6. Get 1/4 tsp salt
7. Make ready 1 Tbsp vanilla (or combo of other extracts)

Our handcrafted Marshmallows are made from the finest ingredients in grown-up flavours with a french, soufflé-like texture. Nickname for a person who loves sweet potato pie, per Bob's Burgers. Louise: Why is your name Marshmallow? Marshmallow: 'Cause if you show me a sweet potato pie, I am on top of it. marshmallow shoes — белые люди marshmallow sticks — пастила gelatin marshmallow — маршмеллоу на основе желатина marshmallow shampoo — шампунь с экстрактом алтея.

Instructions to make Marshmallows:

1. Line 9x9 or 8x8 pan with plastic wrap and lightly oil it using your fingers
2. In the bowl of an electric mixer sprinkle gelatin over 1/2 cup cold water. Let it soak 10 minutes
3. Meanwhile combine 2 cups sugar, 2/3 cup light corn syrup, & 1/4 cup water in a small saucepan whisking only until sugar is dissolved. Bring mixture to a paid boil, as soon as it’s boiling set timer and allow to boil hard 1 minute without stirring. You want it 240°
4. Carefully pour the boiling syrup into soaked gelatin and turn on mixture using the whisk attachment. Start on low moving up to high speed. Add 1/4 tsp salt and beat between 10-12 minutes or until fluffy and mostly cooked to almost room temperature. After it reaches this stage add in the 1 Tbsp of extract of choice. (See notes on extract) beat to incorporate 1. Grease your hands and rubber spatula and transfer marshmallows to prepared pan. Use greased hands to press into pan evenly. Take another piece of oiled plastic wrap and press on top of marshmallows to make a seal.
5. Let set a few hours or overnight.
6. Sprinkle a cutting surface very generously with powder sugar. Remove marshmallows from pan and lay on top of sugar. Dust the top with sugar. Use a large share knife to cut into squares.
7. Separate the pieces and toss to coat all surfaces.
8. Store into air tight containers. Good for 3 weeks. 63 calories a piece.
9. NOTES: EXTRACTS. the rule is to have a total of 1 Tbsp in extracts. Even when changing up flavors from vanilla I tend to maintain at lease 2 tsp of vanilla extract to go with 1 tsp or less of any other extracts. KAHLUA MARSHMALLOWS. Instead of 1/4 cup of cold water for the gelatin use 1/4 cup kahlua. Plus 1 Tbsp of kahlua in place of the extract.
10. I also added food coloring to one I did for a birthday party.

It is used as a filling in baking, or commonly molded into shapes and coated.

So that is going to wrap it up with this special food marshmallows recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!