Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koyla karhai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Koyla karhai is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Koyla karhai is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have koyla karhai using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koyla karhai:
- Prepare Karahi Masala Ingredients
- Prepare Whole Coriander Seed 2 & half tbsp
- Get 2 tbsp White Cumin Seed
- Make ready 25-30 Whole Red Button chilies
- Get Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp
- Get Ingredients
- Get 2 kg Mutton
- Get Ginger garlic paste 1 tsp (during meat tender)
- Get Water 2 glasses (during meat tender)
- Prepare 1 cup Oil
- Take 2 tbsp Ginger garlic paste
- Get 25-30 Green chilies paste
- Prepare Salt as your taste
- Get 3 tbsp Shangrila Worcestershire Sauce
- Get 1 kg Tomatoes
- Make ready 5 tbsp Karahi Masala
- Get 8-10 Fat Green Chilies
- Get Coal 1 small piece
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Instructions to make Koyla karhai:
- Karahi masala: Take a pan add Whole Coriander Seed, White Cumin Seed & Whole Red Button chilies, roast it 2-3 mins. Then grind it into the grinder & add Dried Fenugreek Leaves (Kasoori Methi). Mix well & keep aside for later use. Karahi Masala is ready.
- Take a pot add mutton, Ginger garlic paste & water, cook it till meat tender.
- Take a wok add oil, ginger garlic paste, Green chilies paste, cook it 5 to 10 mins. Then add tender meat, salt, Shangrila Worcestershire Sauce & tomatoes, cover it to cook till tomatoes get soft.
- When tomatoes become soft add karahi masala, fat green chilies, Now cook at high flame till water get dry & oil comes up.
- Now place aluminum foil in center. Put hot coal on foil & pour some drop of cooking oil on coal. Close the lid for 5 mins & cook at low flame.
- Koyla Karahi is ready. Serve with Naan & Raita.
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So that’s going to wrap it up for this exceptional food koyla karhai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
