Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, simple couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
Simple couscous is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple couscous is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple couscous using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple couscous:
- Get 1 pack couscous
- Take 2 spoon oil
- Make ready 2 tsp salt
- Get 1 ball of sweet pepper
- Make ready 50 g peas
- Prepare 3 pieces carrot
- Prepare 1 ball of onions
- Make ready Water
This helpful short video explains exactly how it's done, and will help you get good at. A food so nice they named it twice. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Mix the onions and all dry ingredients together in a steel or glass bowl.
Instructions to make Simple couscous:
- Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
- Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
- Cut you onions into small shape and pour it into the mixture of your couscous and stair it
- Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
- Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
- Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
- Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
- Serve it with a stew or sauce and some eat it with tomatoes
Heat the olive oil in a small saucepan. Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. Super Simple Couscous Salad - Perfect for Summer.
So that is going to wrap this up with this special food simple couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
