Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut ki chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut ki Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut ki Chutney is something which I have loved my whole life. They’re fine and they look wonderful.
By Dassana Amit Last Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!
To get started with this recipe, we must prepare a few components. You can have coconut ki chutney using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut ki Chutney:
- Get 1 Coconut medium size
- Make ready 1/2 cup Pudina (mint)leaves
- Take 2 tsp Kadi pata(curry leaves)
- Get 2 ginger garlic and green chilli paste
- Take to taste Salt
- Make ready 1 tbsp jeera/cumin seeds
- Take 1/2 spoon Dahi/ lemon juice water
- Take for Tadka
- Prepare 1 tbsp oil
- Prepare 1 tsp sarson(mustard seeds)
- Take 1 pinch hing/ asafoetida
- Make ready 4-5 curry leaves
- Get 2 Red Chili
- Prepare 1/2 tbsp urad dal
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Steps to make Coconut ki Chutney:
- Take a mixer and put all the ingredients.
- Make a chutney. For tadka, heat a oil in a pan.
- Serve it with dosa or idli.
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. Green Coconut Chutney Recipe (with Step by Step Photos). Also roasted chana dal provides it a nice texture and taste making this green coconut chutney like no other.
So that’s going to wrap it up with this exceptional food coconut ki chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
