Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich mincemeat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rich Mincemeat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rich Mincemeat is something that I have loved my entire life. They’re nice and they look fantastic.
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Home » Recipes » Recipes » Rich Fruity Mincemeat. Few people today know what authentic mincemeat tastes like and they're missing out, BIG time!
To get started with this particular recipe, we must first prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rich Mincemeat:
- Prepare 500 g cooking apples coarsely grated
- Get 200 g carrots, finely grated
- Take 125 g dried apricots, coarsely chopped
- Get 125 g prunes, coarsely chopped
- Prepare 125 g glacé cherries, coarsely chopped
- Make ready 125 g fresh ginger root, finely grated
- Make ready 250 g raisens
- Get 250 g sultanas
- Get 250 g currants
- Prepare 175 g mixed peel
- Take grated rind and juice of 2 lemons
- Prepare grated rind and juice of 2 oranges
- Get 125 g honey or molasses sugar
- Take 2-3 tbsp sweet masala or sweet spice mix
- Prepare 250 ml brandy, plus extra for the jars
Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Mincemeat—commonly thought of as a traditional Thanksgiving or Christmas Two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich. One: mincemeat is not actually meat.
Steps to make Rich Mincemeat:
- Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
- Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
- Every 6 months or so, open the jars, pour a little brandy over the top and reseal.
I've tried a real meat-based mince pie, and it was a rich, satisfying experience, but I suspect the version my local. Here is my Luxury Sweet Mincemeat Recipe that turns mince pies into something special Go on give yourself a treat this Christmas. ADD YOUR REVIEW. pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture–although you can use butter instead if you like. This year instead of buying a jar of mincemeat you can make your own, bursting with rich flavours enhanced by the Billington's Unrefined Sugar to elevate your mince pies even further. Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make!
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