Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi tukda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Tukda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shahi Tukda is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukda using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda:
- Get 3 pieces Bread (cut into triangle shape)
- Get 2 tbsp Milkmaid
- Prepare 3-4 pieces Cardamom
- Prepare 450 gm Sugar
- Get 1/2 ltr Milk
- Make ready 100 gms Khoya
- Get 2-3 pieces Red Cherry
- Make ready As required Pista for garnish
- Prepare As required Cashew Nuts for garnish
- Prepare As required Oil for frying
Steps to make Shahi Tukda:
- Add milk in a thick stock pan & let it boil for 10 minutes.
- Add cardamom into the milk, for flavour.
- Then add khoya and boil the milk for some times till it reduce to 3/4(stir constantly).
- Keep on simmering, removing the cream and scraping.
- Fry bread pieces are dip into the sugar syrup.
- Then plate those dipped bread on a plate and top it with rabdi.
- Garnish with pista, cashew, and red cherry.
So that’s going to wrap this up for this exceptional food shahi tukda recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
