Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple couscous is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simple couscous is something which I’ve loved my entire life. They are fine and they look wonderful.
Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.
To get started with this recipe, we have to prepare a few components. You can cook simple couscous using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple couscous:
- Make ready 1 pack couscous
- Make ready 2 spoon oil
- Take 2 tsp salt
- Make ready 1 ball of sweet pepper
- Make ready 50 g peas
- Get 3 pieces carrot
- Prepare 1 ball of onions
- Prepare Water
This helpful short video explains exactly how it's done, and will help you get good at. A food so nice they named it twice. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Mix the onions and all dry ingredients together in a steel or glass bowl.
Instructions to make Simple couscous:
- Get a bowl and pour your couscous in it, add your salt and oil and mix them together, set aside
- Get a bowl and cut your carrot into small shapes and add your peas and par boil them together, sieve the water and pour it in your couscous and mix them together
- Cut you onions into small shape and pour it into the mixture of your couscous and stair it
- Boil a water at 100oC and pour your couscous in it and stair it 2 times, off your stove and pour it in a sieve and let the water drain, all of it
- Boil a water at 100oC and put your sieve on it and cover it with a foil paper or lather and cover it with the pot cover
- Check it every 2 minute for 5 minute, allow it to stem for the 5 minute. Note:is the stemming that is going to make it cook softly.
- Pour in a plate and decorate it nicely with your sweet pepper, it gives it a nice texture, look and aroma
- Serve it with a stew or sauce and some eat it with tomatoes
Heat the olive oil in a small saucepan. Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. Super Simple Couscous Salad - Perfect for Summer.
So that’s going to wrap this up with this exceptional food simple couscous recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
