Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warmed tofu with thick ginger sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, whisk the soy sauce with the ginger and oil; season with salt. Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed To prepare tofu: Drain and rinse tofu; pat dry.
Warmed Tofu with Thick Ginger Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Warmed Tofu with Thick Ginger Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warmed tofu with thick ginger sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Warmed Tofu with Thick Ginger Sauce:
- Take 1 packet Silken tofu
- Make ready 1 tsp Ginger
- Make ready 1 tbsp ☆ Katakuriko
- Take 2 tbsp ☆Soy sauce
- Get 2 tbsp ☆Sake
- Make ready 1 1/2 tbsp ☆Mirin
- Prepare 200 ml ☆Bonito dashi stock
- Get 1 Scallions
Once thick turn down to the lowest setting possible and keep warm. To serve you can toss the tofu through the sauce or you can serve it separately and have. Seasoned Tofu Steaks and Vegetable Stir-fry with Ginger Sauce. Place the tofu steaks on several layers of heavy-duty paper towels.
Instructions to make Warmed Tofu with Thick Ginger Sauce:
- Cut the tofu to preferred size. Cook gently in boiled water for 2~3 minutes. Drain in a colander lined with paper towels.
- Combine the ☆ ingredients. Pour into the saucepan. Heat gently and stir well until thickened. Add the ground ginger and stir well. Pour the sauce over the prepared tofu. Garnish with chopped scallion and serve.
Cook, stirring occasionally, until the tofu. Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper. If you don't feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. In a small bowl, whisk together all the above ingredients.
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