Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato masala fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This sweet potato fry or masala fry shakarkandi is of course gluten-free. this shakarkandi recipe can be made the vegan recipe by skipping the butter and substituting with nut butter or oil Here we at Desilicious Kitchen are presenting a wonderful rare sweet potato recipe which will be loved by all. Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavored with a mix of crushed garlic, cumin seeds, and other seas. Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry.
Sweet Potato Masala Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Masala Fry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato masala fry using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Masala Fry:
- Make ready 200 gms Sweet potato
- Prepare 3 pods Garlic
- Get 1/2 teaspoon Cumin seed
- Make ready 2 numbers red chili Dried
- Take 2 sprigs Curry Leaf
- Get 1/4 teaspoon Mustard seed -
- Prepare to taste Salt
- Prepare 1/4 teaspoon Chili powder
- Make ready 1/8 teaspoon Turmeric powder
- Get 1 number Green chili
- Prepare 1 teaspoon Urad dal
- Get 1.5 cups Water
- Take 1.5 tablespoons Oil
- Take 1 Onion small
Goes well with chapathi/toasted bread/lemon rice/coconut rice. Sweet potato fingers are deep-fried and then tossed with a dash of spice powders to get a perfectly crisp sweet-and-spicy snack. It is also quite convenient to make as you do not Serve the Masala Sweet Potato Fries immediately after preparation, to enjoy their unique taste and lovely texture. Sweet Potato Masala: A tasty side dish made with sweet potatoes that are full of important vitamins, minerals and anti-oxidants.
Instructions to make Sweet Potato Masala Fry:
- Wash and peel the sweet potato. Cut into small cubes.
- Boil the sweet potato with a couple of pinches of salt until cooked through.
- Strain and keep aside.
- Chop onion (need not be finely diced). Cut the green chilli into 2 and then slit each half.
- Using a mortar and pestle to crush cumin seeds. Add the peeled garlic pods and crush along with the cumin seeds and keep aside.
- In a heated fry pan, pour oil and add in the mustard seeds.
- Once the mustard seeds splutter, add dried red chilli and sauté for 5 seconds.
- Add urad dal and fry until they turn light brown. Add in the green chilli and curry leaves and fry for a minute.
- Add chopped onion. Sauté for a minute and add the crushed cumin and garlic and cook for another 3 minutes.
- Add chilli powder and turmeric powder and sauté for a minute.
- Add the cooked(boiled) sweet potato. Sprinkle salt as per your taste.
- Fry until the sweet potato turns light brown on the sides.
It can be served with rice or chapatti. I have also tried another way of enjoying this great nutritious potato is by making masala fry. This goes well with rice, chapati etc. Sweet Potato Masala Curry is a nutrition packed rich masala curry and also a perfect accompaniment for Indian Rice Varieties or Roti Varieties. This is an easy potato masala fry will go with almost any dishes as a side.
So that’s going to wrap this up for this special food sweet potato masala fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
