Fish Tacos
Fish Tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Tacos is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish Tacos is something that I’ve loved my whole life.

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:
  1. Take Fish Tacos
  2. Make ready 12 White Corn Tortillas
  3. Take 8 Tilapia Fillets
  4. Make ready Red Cabbage
  5. Take 2 Vine Ripe Tomatoes (diced)
  6. Get 1/4 Cup Cilantro
  7. Make ready 1 Lime (cut into wedges)
  8. Make ready 1/4 Cup Red Onion (finely diced)
  9. Get 1 Tbsp Cumin
  10. Take 1/2 Tbsp Cayenne Pepper
  11. Make ready 1 tsp Salt
  12. Take 1 tsp Pepper
  13. Prepare Feta Cheese crumbles
  14. Take Butter
  15. Make ready Sauce
  16. Get 1/2 Cup Sour Cream
  17. Prepare 1/3 Cup Mayo
  18. Prepare 2 Tbsp Lime Juice
  19. Make ready 1 tsp Garlic Powder
  20. Take 1 Tbsp Sriracha Sauce

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

Steps to make Fish Tacos:
  1. Preheat oven to 375°. Line baking sheet with parchment paper.
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
  4. Lightly toast tortilla shells in oil.
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
  6. Serve and enjoy!

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). I'm sharing my favorite recipe for easy fish tacos. They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. These are hands-down the BEST Easy Fish Tacos! You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with.

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