Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrambled egg cone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Scrambled egg cone is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Scrambled egg cone is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg cone using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg cone:
- Get 1 .two bread slices
- Prepare 2 .ketchup
- Get 3 .two eggs
- Take 4 .pinch of salt,black pepper powder,red chili powder optional
- Get 5 .turmeric optional,kitchen king optional
Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas.
Steps to make Scrambled egg cone:
- First put one tablespoon oil in hot pan at very low flame
- Now put all the spices
- Now let them roast for 3 or 5 seconds
- Now put two eggs
- Mix well till it start scrambling
- Now keep it at one side
- On the other side let roast the bread slices by cut them round with the help of bowl
- Roast both sides with butter.dont roast one side two much other wide it will break
- Make the shape of cone and fill the scrambled egg material
- Serve in the tiffin for lunch meal for sweet kiddoos
- Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas
Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water? And the 'Most-Ridiculous-Zone-Title' award goes to… Scrambled Egg Recipes.
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