Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 2 lentils medu vadas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
2 Lentils Medu Vadas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 2 Lentils Medu Vadas is something that I’ve loved my whole life.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada :CC/SUBTITLES ADDED @Venkatesh Bhat's Idhayam Thotta Samayal : now watch the ever important breakfast buddy our MEDU VADAI.with a million. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have 2 lentils medu vadas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 Lentils Medu Vadas:
- Make ready 1 cup Black Gram or Urad Daal
- Make ready 1 cup Yellow Lentils or Moong Daal
- Take 1 "Ginger shredded
- Make ready 3-4 Green Chillies finely chopped
- Make ready 1 Onion finely chopped
- Make ready 2 Sprigs Curry Leaves torn into pieces
- Get 1 tbsp Salt
- Prepare Water as required
- Make ready Oil for frying as required
Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. It is called as Ulundu Vadai or Medu Vada in Tamilnadu, Uddina Vada in Karnataka and Uzhunnu Vada in Kerala. The medu vada are best paired with sambhar and coconut chutney as breakfast, snack or even meal dish. A traditional urad dal based fried snack, medu vada is a south indian cuisine delight.
Steps to make 2 Lentils Medu Vadas:
- Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible.
- Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed.
- Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!
The soaked urad dal is ground together with spices and deep fried. Medu vada is a South Indian breakfast item which is made with rice and urad dal. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney.
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