Chicken and Mushroom Quesadillas
Chicken and Mushroom Quesadillas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and mushroom quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Carefully wipe out skillet with a towel. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes, and after they are on their way, they pair nicely Or leave out the chicken, and voila, vegetarian mushroom and spinach quesadillas).

Chicken and Mushroom Quesadillas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Mushroom Quesadillas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Quesadillas:
  1. Prepare 1/4 cup butter
  2. Make ready 2 1/2 tsp chili powder
  3. Prepare 2 clove garlic
  4. Take 1 tsp dried oregano
  5. Take 8 oz mushrooms
  6. Get 1 1/2 cup shredded cooked chicken
  7. Take 2/3 cup finely chopped onion
  8. Prepare 1/3 cup chopped fresh cilantro
  9. Take 2 1/2 cup grated Montery Jack cheese
  10. Prepare 1 olive oil
  11. Make ready 16 tortillas

Mix in chicken, onion and cilantro. An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas. Heat the oil in a large skillet over a medium heat. Add a tad of butter to a fry pan and add onions and mushrooms.

Steps to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. Heat a large nonstick skillet with cooking spray over medium heat. These mushroom quesadillas take the instant "plain cheese" version a step further, but with. Broccoli and Cheddar Quesadillas Apple Chicken Quesadilla Spinach and Mushroom Quesadillas. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze.

So that’s going to wrap this up for this special food chicken and mushroom quesadillas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!