Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, winter special odia style sweet pulao with gobi matar masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Winter special odia style sweet pulao with gobi matar masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Winter special odia style sweet pulao with gobi matar masala is something which I have loved my whole life.
gobi matar recipe with step by step photos. this dry version of gobi matar goes very well with chapatis or rotis. gobi matar also goes well for tiffin box lunch. When the gobi is almost cooked, add the peas/matar and garam masala powder. Stir and cover with the rimmed lid with water in it.
To get started with this recipe, we have to first prepare a few ingredients. You can have winter special odia style sweet pulao with gobi matar masala using 36 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Winter special odia style sweet pulao with gobi matar masala:
- Make ready For pulao:
- Make ready 1 cup Basmati rice
- Prepare 2 cup water
- Get 1/2 cup chopped carrots
- Get 1/2 cup chopped cauliflower florets
- Get 1/2 cup green peas
- Prepare 1/4 cup chopped beet roots
- Prepare 2 bay leaves
- Prepare 2 green cardamom
- Get 1 black cardamom
- Get 2 cloves
- Make ready 4 tsp ghee
- Prepare 1/2 tsp salt
- Get 6-7 tsp sugar
- Take 8-10 cashew nuts
- Get 8-10 raisins
- Prepare For gobi matar masala:
- Prepare 3 cups Cauliflower florets
- Take 1/2 cup green peas
- Prepare 2 medium sized potato chopped
- Make ready 1 chopped onion
- Make ready 2 chopped tomato
- Prepare 4 tsp oil
- Take 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Take 1/2 tsp dhania powder
- Prepare 1.5 cup water
- Get to taste Salt
- Make ready 1/2 tsp sugar
- Take Ingredients for masala paste:
- Prepare 1 chopped onion
- Get 7-8 cloves garlic
- Prepare 1 inch ginger
- Get 1 red chilli
- Prepare 1 inch cinnamon
- Make ready 1/2 tsp cumin seeds
A wide variety of pulao masala options are available to you, such as dried. You can also choose from fda, iso pulao masala, as well as from powder pulao masala, and whether. Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. This recipe is a blend of desi spices and cauliflower.
Instructions to make Winter special odia style sweet pulao with gobi matar masala:
- Preparation of sweet pulao: First of heat a pressure cooker and put ghee in it. Then roast the cashew nuts and raisins and keep them aside.
- Then in the same ghee add all the whole spices and saute for 1 minute till a nice aroma will come.
- Then add the chopped vegetables in it and saute it for sometime and then add rice and also saute it for sometime(2 minute).
- Then add water, salt, sugar in it and cover the lid and cook it for 1 whistle in medium flame. Switch off the flame and let the pressure cooker release the gas automatically.
- Now your sweet pulao is ready.
- For the gobi matar masala: First of make the masala paste by grinding all the ingredients.
- Heat a pan and put half of the oil in it and then fry all the cauliflower florets and potatoes in it by adding listlessly, turmeric powder and chilli powder in it and keep them aside.
- Then in the same pan put the remaining oil and then add sugar in it. When the sugar gets caramelize then add the chopped onion in it and saute it till it becomes translucent.
- Then add the masala paste along with the remaining masala powder and salt and cook it for sometime and then add chopped tomato in it.
- When the tomato gets slender then add the fried vegetables and green peas on it and cook it for sometime.
- Then add water and cover the lid for sometime and when it becomes little thick gravy then switch off the flame.
- Add some chopped coriander leaves. Now your gobi matar masala (in odia style) is ready to serve. Serve hot with the winter special pulao.
I am sure you will definitely like it. Paneer Lababdar is a special festive recipe, which is love across the nation. This delicious gobi masala made in a jiffy is a sure shot hit at any place. Cauliflower is a vegetable loved by kids and adults alike. This recipe replicates Punjabi dhaba style aloo gobi.
So that is going to wrap it up with this special food winter special odia style sweet pulao with gobi matar masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
