Magaz in microwave
Magaz in microwave

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, magaz in microwave. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Magaz in microwave is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Magaz in microwave is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have magaz in microwave using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Magaz in microwave:
  1. Take 1 cup gram flour
  2. Get 2 tablespoon semolina
  3. Take 1/2 cup Powdered Sugar
  4. Get 4 tablespoons ghee
  5. Make ready 4 tablespoons Pistachios,Almonds and Cashews
  6. Get 1/2 teaspoon Cardamom powder
  7. Make ready 1 pinch salt

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Instructions to make Magaz in microwave:
  1. In a microwave safe bowl, add ghee and microwave for about 30 seconds. Add gram flour, semolina and salt and mix well until the flour has absorbed all the ghee. - Microwave for 4 minutes (depending on your microwave) removing every 30 seconds and giving it a stir.
  2. When the mixture changes to a golden brown colour and the fragrance becomes strong. Lastly add 1 teaspoon of milk and cook for further 30 seconds. Add cardamom powder and chopped nuts. Let it cool for about 1/2 an hour. 
Add sugar and mix till the sugar is incorporated.
  3. Take a small portion of the mix in the palm of your hand press and roll between your palm by moving your hand in a circular motion. Repeat for rest and garnish with nuts. Alternatively you can use mould.

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So that’s going to wrap this up for this special food magaz in microwave recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!