Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jain ragda pattice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jain Ragda Pattice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jain Ragda Pattice is something which I’ve loved my whole life.
A delectable Jain version of the regular Ragda Pattice! Why miss out on the good things in life then? The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu.
To begin with this particular recipe, we must prepare a few components. You can have jain ragda pattice using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jain Ragda Pattice:
- Make ready 1 cup dried white peas
- Prepare 1 big sized tomato
- Get 2-3 tbsp Oil
- Prepare 1/4 tsp asafoetida
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp green chilli paste
- Get 2 tsp Red chilli powder
- Get 1 tsp dhaniya powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp paav bhaji masala
- Prepare to taste Salt
- Prepare 1 lemon
- Get 1/4 cup finely chopped coriander
- Prepare For For Pattice–
- Prepare 4 raw bananas
- Get 2-3 finely chopped green chilli
- Make ready 2 tsp garam masala powder
- Take 1/4 cup finely chopped coriander
- Prepare to taste Salt
- Get as required Oil for shallow frying
- Take For For serving
- Get as required Green chutney
- Take as required Sweet chutney
- Prepare as required Thin sev
- Take as required Yogurt
- Take as required chopped coriander leaves
- Make ready 1-2 Chopped tomatoes
- Prepare as required Pomegranate seeds
- Make ready As per taste Chat masala
Add chutneys, sev and chopped coriander. Jain Ragda Pattice is yet another chaat recipe from Mumbai. Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. But Ragda Patties was new to me.
Instructions to make Jain Ragda Pattice:
- Wash and soak dried peas for 3-4 hours. Then cook on pressure cooker on 5 - 6 whistles or until peas turn soft,do not drain. Water from cooked peas used them water with when required
- Heat oil in a kadhai, add cumin seeds, when they crackled, add asafoetida, green chilli paste, and finely chopped tomatoes and cook for 1 minute
- Add cooked peas, along with water and one boiled raw banana and mix well. Add all spices. Mash a few pieces and raw banana with a back of a spoon how to make a thick.add 1 and 1/2 cups water and mix well. Cook it over low flame for 8 to 10 minutes. Or until turns thick
- For patties Boil bananas into a pressure cooker (around 3 whistles) and let it cool down. Remove the skin and mash boiled bananas into a bowl and add green chillies salt, coraiander leaves and garam masala powder. Mix all the ingredients very well.
- If required add some beaten rice (poha) for patties binding. Add some lemon juice and mix well.
- Divide the stuffing into equi parts and make each part into a ball and press them flat to shape it into a pattice. Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
- Place two pattice in a bowl and pour the ragda over to it. Add chutneys, yogurt, sev, finely chopped tomatoes, pomegranate seeds and chopped coriander. Sprinkle chaat masala and serve hot.
I remember being very excited about the dish while Deepa was making it. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. The Famous Street Food Of India, Ragda Patties / Pattice, Now On Your Menu. Enjoy This Yummy And Authentic Ragda Patties Jain Style..to Ragda Pattice.
So that’s going to wrap it up for this exceptional food jain ragda pattice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
