Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 2 lentils medu vadas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
2 Lentils Medu Vadas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 2 Lentils Medu Vadas is something which I have loved my entire life. They’re fine and they look fantastic.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu vada :CC/SUBTITLES ADDED @Venkatesh Bhat's Idhayam Thotta Samayal : now watch the ever important breakfast buddy our MEDU VADAI.with a million. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving this adjective to vada recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook 2 lentils medu vadas using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 2 Lentils Medu Vadas:
- Prepare 1 cup Black Gram or Urad Daal
- Make ready 1 cup Yellow Lentils or Moong Daal
- Make ready 1 "Ginger shredded
- Prepare 3-4 Green Chillies finely chopped
- Take 1 Onion finely chopped
- Take 2 Sprigs Curry Leaves torn into pieces
- Get 1 tbsp Salt
- Take Water as required
- Prepare Oil for frying as required
Medu Vadai is a crispy doughnut shaped south Indian savory snack that can be served with tea or coffee as an evening snack or with sambar and other tiffin dishes. It is called as Ulundu Vadai or Medu Vada in Tamilnadu, Uddina Vada in Karnataka and Uzhunnu Vada in Kerala. The medu vada are best paired with sambhar and coconut chutney as breakfast, snack or even meal dish. A traditional urad dal based fried snack, medu vada is a south indian cuisine delight.
Instructions to make 2 Lentils Medu Vadas:
- Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible.
- Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed.
- Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!
The soaked urad dal is ground together with spices and deep fried. Medu vada is a South Indian breakfast item which is made with rice and urad dal. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney.
So that is going to wrap this up with this exceptional food 2 lentils medu vadas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
