Homemade Rosogolla - The Bong Crush
Homemade Rosogolla - The Bong Crush

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade rosogolla - the bong crush. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Rosogolla - The Bong Crush is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Rosogolla - The Bong Crush is something that I have loved my entire life. They’re fine and they look fantastic.

This video is about Kolkata's best sweet Rosogolla. Now you can also make it at home very easily with the. We also have made the famous Bengali sweet Rosogolla for the first time in our kitchen.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade rosogolla - the bong crush using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Rosogolla - The Bong Crush:
  1. Make ready Whole Milk - 2 liters
  2. Make ready Sugar -2 cups
  3. Make ready Vinegar - 4 tbsp/ lemon 3-4 tbsp (or more as required)
  4. Get Cardamom -5-6 no
  5. Get Saffron - 1 pinch for decoration
  6. Get Water -10 cups
  7. Make ready Strainer & cotton Clothe

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Instructions to make Homemade Rosogolla - The Bong Crush:
  1. Take milk in a pan & boil it to medium flame.
  2. When the milk starts boiling start adding lemon juice/vinegar at that time.
  3. Keep stirring and adding lemon juice or vinegar slowly.
  4. Stir 1-2 minutes slowly in low flame and let the milk curdle.
  5. After that when the channa (cottage Cheese) is fully separate from greenish water.turn off the flame and strain it in the strainer lined with a cotton cloth.
  6. Wash the channa (cottage Cheese) with running cold water, and squeeze the cloth gently to remove the water from it..
  7. Then hang this cloth somewhere for 1 hour to drain out all the excess water..
  8. Now add water & sugar in a wide pan and put the flame on high.
  9. Add the cardamom pods and bring it to boil & stir the sugar syrup occasionally. Don’t get the syrup thick.
  10. Take a plate put the channa (cottage Cheese) on it.Mash the channa (Cottage Cheese) with the help of hand for until to make it soft and smooth dough. It is an important step to make sure that the Rosogollas are soft.
  11. Now make small/ medium shape ball from this dough.
  12. Drop the channa (cottage Cheese) balls into to boiling sugar syrup. Don't put too many balls in onetime. Cover the lid and cook it 5 minutes on high flame. Then another 5 minutes with lid on medium flame and at-last 10 minutes with out lid on medium flame..
  13. Take a bowl put some water and add one Rosogolla into this bowl. If the Rosogolla touches the bottom, then the Rosogolla is done. If it floats in water, then need to be cooked for some more minutes and again go for the test.
  14. Turn off the heat. You can have them hot or let them cool down completely then refrigerate it.. & served chilled.
  15. I garnished the Rosogollas with some saffron..

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So that is going to wrap it up with this special food homemade rosogolla - the bong crush recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!