Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer paan with sweet saffron sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer paan with sweet saffron sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Paneer paan with sweet saffron sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. This sweet paan is easy to make at home too.
To begin with this recipe, we have to first prepare a few components. You can have paneer paan with sweet saffron sauce using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer paan with sweet saffron sauce:
- Get 100 gram paneer
- Take 100 gram Milk Powder
- Get 3 tsp fresh cream
- Prepare 3 teaspoon sugar or upon your taste
- Make ready 1 small bowl of milk
- Get 1 tablespoon cardamom powder
- Make ready 1 small bowl dry fruit
- Take For stuffing
- Make ready For sweet pan masala
- Make ready 1 tablespoon sweet fennel (variyali-Saunf)
- Prepare 1 tablespoon green fennel (variyali-Saunf)
- Prepare 1 tablespoon sweet supari /betel nut
- Get 1 tablespoon gulkand
- Get 1 tablespoon dhania dal
- Prepare 1 tablespoon jelly
- Make ready 1 tablespoon hiramoti masala
- Get 1 teaspoon Navratna Pan Masala
- Take 1 tablespoon tutti fruity
- Prepare For saffron sauce
- Prepare As needed soak saffron in warm milk
- Make ready 1 small bowl of milk made
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! Plain Paan or Saada Paan (Hindi) is a completely natural mouth-freshner. Paan is eaten by most indians and is supposed to be eaten after meals. There are many derivations of it, but shown here is the original version.
Instructions to make Paneer paan with sweet saffron sauce:
- First of all, soak the saffron in warm milk and place it on the side. Then take a pot then take milk powder, shredded paneer and mix it with milk, cream, sugar and cardamom powder and fry it on slow flame.
- Now, when the mixture is done, let it cool down and when it’s cold enough then put it in a mould and then put sweet paan masala in the middle of that mixture.
- Now add the mixture and cover the sweet paan masala,then remove it from the mould and put it on a plate and place the saffron sauce on it and put a little sweet paan masala over it and put some dry fruit on it and it is ready to serve.
- Prepare the saffron sauce by taking the milk made for saffron sauce and adding a little saffron and milk to it. - Mix it all together, just like the sweet masala of the pan
Couple Paan An aphrodisiac paan, also known as the Honeymoon Paan, it is encased in gold foil and sold in a pair. Meetha paan This tobacco-free paan is also known as the 'Ladies Special' and is essentially a dessert-mouth freshener. A drizzle of gulkand, a pinch of mint, fennel seeds and glazed. Saffron Paneer Pie, a sweet dish made of saffron and paneer is not only delicious but also healthy. Blend the saffron strands, paneer, milk and sugar together to a paste form.
So that is going to wrap it up with this exceptional food paneer paan with sweet saffron sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
