Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi wada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's. This popular Indian street food is loved by all and is a. Dahi Vada Recipe with step by step photos.
Dahi Wada is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dahi Wada is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dahi wada using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Wada:
- Make ready 1.5 cups Urad
- Make ready 500 gms Curd
- Get to taste Chaat Masala / Red Chilli Powder / Sugar/ Salt/Black pepper powder/ Roasted cumin powder
- Prepare 2 tbsp Raisins & Cashews
- Prepare 2 tbsp Pomegranate
- Get 2-3 tbsp Boondi
- Make ready as needed Sweet Tamarind Chutney & Pudina Chutney
- Get as needed Oil
- Take to taste Salt
- Prepare 1 tsp Sugar
Shape the wadas and fry in hot oil, to a golden brown over medium heat. Soya Dahi Wada Recipe, How To Make Soya Dahi Wada Recipe. An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada is prepared from soya nuggets and. Dahi vada (also known as Dahi Bhalla in Punjabi , thayir vada in Tamil and perugu vada in Telugu) is an Indian chaat , prepared by soaking vadas in thick yogurt (dahi).
Steps to make Dahi Wada:
- Wash urad dal and soak it in water for 2 hours.
- Drain water and grind the dal till it becomes smooth. Add little water while grinding.
- Add salt as per taste and mix it thoroughly with your hand. Batter should become fluffy and light.
- Take small amount of this batter and put raisin/cashew inside it and then deep fry this wada.
- Boil water in a big pan. Turn off the flame. Soak all fried wadas in hot water till they become soft.
- Now squeeze out the excess water from the wadas by pressing with your hands. Arrange the wadas in a bowl.
- Add little salt and 2-4 tbsp sugar to curd. Mix well and pour the curd mixture till it covers all the wadas. Refrigerate dahi wadas.
- Sprinkle chilli powder,chaat masala, cumin powder, black pepper powder on the wadas. Garnish with pomegranate, boondi. Serve them with sweet tamarind chutney and pudina chutney.
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