Baby Potatoes and Yogurt Salad
Baby Potatoes and Yogurt Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby potatoes and yogurt salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The potatoes should be hot when mixed with the olive oil and the lemon juice! They absorb more flavor this way. Cover and place in the refrigerator to chill.

Baby Potatoes and Yogurt Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baby Potatoes and Yogurt Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baby potatoes and yogurt salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potatoes and Yogurt Salad:
  1. Take 300 grams baby potatoes
  2. Prepare 250 grams hung curd
  3. Prepare 1 + 1 tbsp tsps extra virgin olive oil for garnish
  4. Make ready 2 tbsps parsley finely chopped if fresh not available use 1 tsp of dried
  5. Take 1 tsp paprika or Italian seasoning chili flakes
  6. Get 6 - 7 pods garlic roasted
  7. Take 1 onion medium finely chopped
  8. Make ready 1 tsp cumin roasted and ground
  9. Take pepper Freshly ground
  10. Make ready Salt as per taste

Baby Potato Salad With Yogurt, Dill And ChivesThe Hungry Bites. Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon VinaigretteThe Cozy Apron. Dahi Aloo Sabzi Recipe-Dahi wale Aloo-Potato with Yogurt-Easy and Quick Potato Curry. This healthy greek yogurt potato salad is such a hit at BBQs!

Instructions to make Baby Potatoes and Yogurt Salad:
  1. Boil or roast baby potatoes (I roasted them in the oven)
  2. To roast - Put the potatoes in a baking dish, coat them with 1 tbsp olive oil and bake for 20 minutes at 220 degree celsius. Check and rotate them after ten minutes to ensure that they are cooked evenly.
  3. Remove from the oven, let them cool and skin them.
  4. Simultaneously heat a non stick pan or griddle, add 2 drops of olive oil and roast the garlic pods, once roasted and cooled mince them.
  5. Roast till they are slightly brown
  6. In another bowl add the hung curd, fresh parsley or dried parsley which ever is easily available, minced garlic, paprika, roasted cumin powder, finely chopped onion and the baby potatoes.
  7. Mix well serve immediately or chilled!

It's easy to make and the silky greek yogurt sauce packs a real punch while being a lighter alternative to mayo. I also love to serve this still warm. So I've found a new favorite way to eat potatoes! Easy creamy potato salad with yogurt is a healthier version of this classic side dish. We all love potato salad, but do you ever get that touch of guilt?

So that’s going to wrap it up for this exceptional food baby potatoes and yogurt salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!