Shahi tukda with mango rabdi
Shahi tukda with mango rabdi

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shahi tukda with mango rabdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Today we'll be making Shahi Tukda with. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION Shahi tukda is a quick and. Mango Shahi Tukray with Mango Milkshake and Mango Rabdi ki recipe with Sairas Curious Kitchen.

Shahi tukda with mango rabdi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shahi tukda with mango rabdi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shahi tukda with mango rabdi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shahi tukda with mango rabdi:
  1. Get 2 slices bread cut into 8 triangles
  2. Take 2 tsp ghee
  3. Make ready 1 cup milk
  4. Make ready 2 cardmom powder
  5. Prepare 2 tbsp mango puree(paste in a mixer)
  6. Prepare 1/2 cup paneer
  7. Get 2 tbsp honey
  8. Take some finely chopped pista, almonds and mango pieces for garnish

Rabri is prepared by using milk & sugar by a slow cooking. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds.

Instructions to make Shahi tukda with mango rabdi:
  1. Take 2 tsp ghee in a pan and shallow fry bread triangles get golden brown colour on a low flame that gets crunchy till inside. Brush honey on warm bread it will absorb honey sweetness.
  2. For Rabdi preparation- Boil 1 cup of milk and keep moving malai to sides. Add 1 tbsp sugar, let milk boil as sugar releases water, once you get boil add cardamom powder, add crushed paneer. In 3 to 4 min switch off the gas,.rabdi will get thick now.
  3. Shahi tukda preparation - Make sure Rabdi comes down to room temperature and then add 2 tbsp mango puree. Mix well. Mango rabdi is ready.Take a plate to arrange shahi tukda and pour mango rabdi on shahi tukda. Garnish with some almonds, pistachios and mango pieces on top. Serve it in your dessert.

Shahi tukda a heavy and rich dessert belongs to muglai cuisine. Dip bread slices into sugar syrup. Arrange them on serving Kabulichana khoya Kids special maida Maida dishes Mango mango dishes Mango. Method : Cut the bread slices into round or triangle shape and set aside. mango rabri is a north indian sweet dish made from milk and mangoes. a rich, creamy, fruity, traditional indian dessert with a soft pudding like texture. a heavenly combination of creamy this can be served in any occasion as a dessert. you can also serve mango rabri with shahi tukda and falooda. Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad.

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