Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ragda patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ragda Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ragda patties using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragda Patties:
- Make ready For making dry Peas (Ragda):
- Prepare 1 bowl dry peas
- Get 1 onion
- Take 1 Boiled potato
- Make ready 1 Tomato
- Take 2 Green chilli
- Get 2 tbsp chopped coriander leaves
- Take 1 lemon
- Make ready 1 ball of seedless tamarind
- Take To taste salt
- Take 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala
- Make ready 1/2 teaspoon chaat masala
- Take as required water
- Make ready 1 tbsp Green chutney
- Take For making patties-
- Take 4 boiled potatoes
- Prepare 1 tbsp corn flour
- Take 2 tbsp bread crumbs (for binding)
- Get To taste salt
- Get 2 tbsp cooking oil for shallow fry
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically.
- Wash and Chop onion, tomato, potato, green chilli and green coriander leaves.
- Boil tamarind in little water. Sieve the pulp.
- Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well.
- For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough.
- Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis.
- Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides.
- Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that is going to wrap it up with this exceptional food ragda patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
