Egg Salad with some extras
Egg Salad with some extras

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg salad with some extras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. Egg salad is a classic lunch recipe.

Egg Salad with some extras is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Egg Salad with some extras is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with some extras:
  1. Make ready Eggs
  2. Make ready 8 large eggs
  3. Make ready 8 Castelvetrano olives
  4. Get 1 large Cucumber
  5. Get 1 medium onion
  6. Take To taste kosher salt
  7. Take To taste ground black pepper
  8. Take 1/2 cup mayonnaise
  9. Get 1 tablespoon yellow prepared mustard
  10. Take 1 teaspoon dill weed
  11. Prepare 2 tablespoons chopped parsley
  12. Prepare 1 teaspoon ground paprika
  13. Make ready Pork Roast———————-
  14. Make ready 1/2 cup sliced Boston Butt post roast
  15. Get 1/2 teaspoon ground sage
  16. Prepare To taste Pink Himalayan salt
  17. Get 1/3 teaspoon granulated garlic powder
  18. Take Bacon and Bread————————-
  19. Prepare 1/4 pound Bacon 3 slices
  20. Get 12 slices white bread
  21. Make ready As needed mayonnaise
  22. Take As needed dill pickle chips

A vegan tofu egg salad transforms tofu into an amazing, tasty egg-free To make this egg-free easy egg salad, start with some extra firm tofu. Remove it from its package and wrap it in a kitchen towel and stand over the. Classic Egg Salad is the PERFECT lunch, made with seasoned mayonnaise, mustard, celery, and Classic Egg Salad is the PERFECT recipe for a quick lunch or as a side dish at a picnic, made with You can also just serve this on a tray with extra pieces of celery, carrots, and lettuce so guests can. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich.

Instructions to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

This is the way I like to make my egg salad but you can totally make this your own! Here's some suggestions: Add pickle juice or diced pickles. This egg salad recipe is made with pasture raised eggs, avocado oil mayonnaise, and fermented chopped pickles. The perfect low carb and clean The dressing should be on the tangy side, so check for seasoning and adjust if necessary. Next up chopped some naturally fermented pickles, green.

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