Hing and Lemon water Panipuri
Hing and Lemon water Panipuri

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hing and lemon water panipuri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hing and Lemon water Panipuri is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hing and Lemon water Panipuri is something which I’ve loved my entire life.

Hing is quite famous in Indian vegetarian cooking. It has a fetid smell and a smooth flavor. The fresh mint water in the Pani Puri gives a refreshing taste to Pani Puri.

To begin with this recipe, we must first prepare a few ingredients. You can have hing and lemon water panipuri using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hing and Lemon water Panipuri:
  1. Get 30 Sukhi puris
  2. Prepare 3 Boiled Potato
  3. Make ready 2 Chopped Onion
  4. Get 3 Lemon or as per taste
  5. Take 1/2 cup Green chutney
  6. Make ready 1/2 cup Salty boondi
  7. Get 2 tsp Imli
  8. Take 1tsp Black salt or as per taste
  9. Take 3tsp Pani puri masala or as per taste
  10. Prepare 1 tsp Rock salt or as per taste
  11. Get 1 tsp Chaat masala
  12. Make ready 1 tsp Asafoetida
  13. Take 7 cups Water

Pani puri is a popular indian street food. making the spicy water or teekha pani for pani puri is very easy. you will also need It uses lemon juice for the tang instead of tamarind. Though you can also use a small piece of tamarind while grinding the spicy green chutney. A Crunchy Puri with Potato filling and Flavored Water - More Popular as Pani Puri - is one of Amdavadi's Favorite delicacies. It's Impossible to miss the Five and Seven Flavored Pani-puri available at Vastrapur lake in the City. "MANEKCHOWK" This place serves the.

Instructions to make Hing and Lemon water Panipuri:
  1. Made the green chutney with Coriander leaves,mint,green chilli,ginger,tomato,lemon,salt and cumin seeds.
  2. Collect all the ingredients.made ready.
  3. First take water in the bawl,except asafoidia,mashed potatoes,chopped onion,add all the spices and lemon,and made first lemon water.
  4. Add salty bundi.
  5. Separate 2 cups water from it and add asafoidia hing in it.
  6. Take sukhi puris,made hole in the center,serve with both lemon water,hing water,mashed potatoes and chopped onion.

Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri. Pani translates to water and puri are puffed crispy dough balls which are hallow. There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani.

So that’s going to wrap it up for this special food hing and lemon water panipuri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!