Veggie Calzone
Veggie Calzone

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie calzone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Brush top of each calzone with egg wash. The ultimate vegan calzone stuffed with veggies, spinach and plant-based cheese, made with authentic pizza dough and homemade tomato sauce for dipping.

Veggie Calzone is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veggie Calzone is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook veggie calzone using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Veggie Calzone:
  1. Prepare 1 kg all purpose flour
  2. Get 1 glass yogurt
  3. Prepare 2 tbsp yeast
  4. Prepare 1 glass oil
  5. Prepare 1 tbsp salt
  6. Take 1 tbsp sugar
  7. Take as required water
  8. Prepare For Filling-
  9. Make ready 1 cup grated carrots
  10. Take 1 cup finely chopped capsicum
  11. Prepare 1 cup grated cheese
  12. Prepare 1/2 cup olives
  13. Take some black cumin seeds

Veggie Calzone with Basil Pesto Sun Dried Tomatoes and Artichokes Dough From Scratch- Italian Food Recipe I love calzones and they are better to make than. Our veggie burritos here and these whole wheat calzones! Veggie Calzone with Roasted Garlic Cream. And if you're tired of using a standard red sauce for calzone's or pizza, then I really think that you'll love my Roasted Garlic Cream.

Steps to make Veggie Calzone:
  1. Knead the dough and let it rest for 30 mins. Once the dough is ready, with a rolling pin make oval shape then with knife make 4 to 5 vertical cut and then on the uncut area put the filling. Then roll it over.
  2. Preheat the oven, with the greased oven tray bake the calzone on 180c for 30 mins.Ready to serve with Hot chilli sauce or ketchup or sweet and sour sauce.

Calzones are perfect for lunch boxes. They travel very well in a lunch bag with an ice pack to keep them food safe. This Calzone recipe or Closed Pizza Pocket recipe is a vegetarian snack of delicious calzone Calzone are basically folded Italian bread stuffed with veggies and cheese. the outer bread is made. Giving store-bought pizza dough the air fryer treatment guarantees crispy-on-the-outside, fluffy-on-the-inside calzones. These pizza pockets are stuffed with mushrooms, peppers and plant-based cheese.

So that is going to wrap this up for this special food veggie calzone recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!